SUMMARY: Good morning Gulf Coast! The tropical outlook reveals the recent development of tropical storm Gordon, which has weakened to a tropical depression but is expected to regain strength by week‘s end. Another system, potential tropical cyclone 8, may affect the area, possibly developing into tropical storm Helen, with initial winds over tropical storm force. Today‘s weather is pleasant with reduced wave heights, transitioning from northerly to southerly winds. Expect scattered showers this afternoon due to residual moisture from previous storms, but no severe weather is anticipated. Midweek should bring clearer skies and seasonal conditions for a lovely weekend ahead.

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SUMMARY: “WXXV’s ‘Terror on the Coast’ kicked off its 10th season, featuring a team exploring a haunted warehouse in Gulfport on Friday the 13th. Hosts Everett G. Jr, Ethan, Elizabeth, and cameraman Marco ventured inside, sharing their fears and excitement. Ethan felt ready, while Elizabeth was visibly scared but determined to push through. The team encountered various eerie props and actors, with Elizabeth describing the experience as a lengthy maze. Despite the scares, they all enjoyed the adventure and encouraged others to experience it. The team made it back safely, sharing laughter and memorable moments from their haunted excursion.”

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SUMMARY: The Buuy Seafood Festival returned this weekend, attracting large crowds to the Buuy Town Green. Attendees enjoyed diverse seafood offerings, including marinated crab claws, stuffed pineapples, dim dam burgers with shrimp, and cheese-infused crab cakes. Notable vendors featured alligator skewers and charbroiled oysters. The festival celebrates Buuy’s rich seafood heritage and aims to support the local community by raising funds for small business grants and scholarships. Visitors expressed appreciation for the unique dishes and the festival’s role in uniting the community. Overall, the event highlighted Buuy’s status as a seafood capital, delighting attendees with a variety of delicious options.

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