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Brown-headed Cowbirds: Uninvited Nest Mates

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ourmshome.com – Mark W. LaSalle, Ph.D. – 2024-06-01 09:22:46

SUMMARY: Brown-headed Cowbirds, brood parasites in the eastern U.S., lay their eggs in other birds’ nests, often at the expense of native species like Bluebirds. Cowbirds evolved in open grasslands, bison and laying eggs in nests of up to 220 bird species. Their eggs hatch quickly, and the aggressive nestlings usually outcompete the host’s young. Some songbirds have adapted by rejecting cowbird eggs. Despite their parasitic nature, cowbirds are protected under the Migratory Bird Treaty Act and are part of North America’s natural ecosystem. Human activities that created open landscapes have helped cowbirds spread beyond their original habitats.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

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ourmshome.com of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgivingย 

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ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping in mind.
4. Get a head start on cooking tasks and for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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