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The Secret to Sauces: Back to the Basics

Published

5 months ago

May 26, 2024

ourmshome.com – Julian Brunt – 2024-05-26 13:36:31

SUMMARY: A chef’s true skill is often judged by their ability to create sauces, which require a certain finesse. Even simple sauces can be tricky, and more complex ones like hollandaise are demanding. Aioli, a classic French sauce, is made with olive oil, egg, lemon juice, and garlic. However, the author faced challenges when their aioli didn’t thicken due to not letting the eggs reach room temperature. The difference between sauces and gravy is highlighted, and the role of a saucier in a kitchen is praised. French chef Auguste Escoffier is credited with codifying the five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Practice is essential to mastering sauce-making.

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Roy Holder Named the Mississippi Loggers Association (MLA) Volunteer of the Year

Published

4 hours ago

November 5, 2024

Staff Editor

ourmshome.com – Rebecca Turner – 2024-11-05 09:50:00

SUMMARY: Mississippi boasts 19.3 million acres of forest, ranking third in timber production in the Southeastern U.S., supporting around 68,000 jobs. The Mississippi Loggers Association (MLA) plays a vital role in promoting this industry, particularly through its fundraising efforts for the Log A Load for Kids program, which supports children‘s health initiatives. Roy Holder, a dedicated volunteer and auctioneer, was honored as the MLA’s 2024 Volunteer of the Year for his contributions, raising over $2.3 million for local children’s hospitals. His passion and commitment highlight the MLA’s ongoing mission to improve the lives of children in Mississippi through philanthropy.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

Published

2 days ago

November 3, 2024

Staff Editor

ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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