Our Mississippi Home
Tony Trapani Oyster Reef Restoration Project in Bay St. Louis
SUMMARY: A 35-acre oyster reef named after the late Tony Trapani is being built in Bay St. Louis, Mississippi, by The Nature Conservancy. This project aims to replenish the Gulf Coast’s oyster population, which suffered due to both natural and man-made disasters. Over 11,000 limestone “pods” are utilized in its construction to enhance the reef’s resilience against environmental pressures like low oxygen levels and freshwater inundations from spillway openings. The complex structure of the reef, which is off-limits to harvesting, promises to provide a thriving habitat for oyster larvae, boosting local oyster stock, promoting biodiversity, and supporting the area’s recreational fishing industry. The initiative is funded by several foundations and aims to extend the reef to over 40 acres, reflecting a broader commitment to preserving and enhancing coastal ecosystems for both ecological health and economic benefits.
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Our Mississippi Home
All About Bacon | Our Mississippi Home
SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.
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Our Mississippi Home
Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12
The post Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12 appeared first on ourmshome.com
Our Mississippi Home
How to Plan a Mississippi Thanksgivingย
SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:
1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping children in mind.
4. Get a head start on cooking tasks and shop for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.
Thanksgiving also serves as a time for gratitude and reflection.
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