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Recipe: Mississippi Christmas Gumbo | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2023-12-23 09:09:30

SUMMARY: For a single guy hosting a few friends, a meal like turkey with all the trimmings is excessive. Embracing local culinary traditions, a Christmas gumbo is chosen for being simple, inexpensive, and special. To start, seasoned turkey wings are roasted, shrimp are sautรฉ then , followed by cooking onions, bell peppers, jalapenos, and okra with spices. The cooked turkey is simmered in stock until tender. Vegetables and stock are combined, seasoned, simmered, and then the meat and shrimp are added. A dark, nutty roux is optional but recommended for richness. Instead of rice, the gumbo is served with sweet potato biscuits, an excellent pairing.

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Our Mississippi Home

All About Bacon | Our Mississippi Home

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ourmshome.com – Julian Brunt – 2024-11-03 10:30:00

SUMMARY: Bacon, dating back to 1500 BCE, originated with the Chinese salting pork belly, later embraced by the Romans and spread throughout medieval Europe. It preserves pork through smoking, enhancing its flavor, which is primarily due to its fat content. Globally, bacon has various names, such as “rasher” in the UK and “speck” in Italy. Its versatility is evident in dishes like bacon sandwiches, breakfast combos, and vegetable pairings. Commonly smoked with hickory and other woods, bacon can be fried or baked, while different brands, like Benton’s from Tennessee, offer unique flavors. Bacon remains a beloved culinary staple worldwide.

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Our Mississippi Home

Environmental Activist Erin Brockovich is University Forum Guest Speaker Nov. 12

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ourmshome.com of Southern Mississippi – 2024-11-02 13:28:00

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Our Mississippi Home

How to Plan a Mississippi Thanksgivingย 

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ourmshome.com – Allyson Alford – 2024-11-01 14:06:00

SUMMARY: Thanksgiving is a highly anticipated occasion, prompting people to finalize their menus, cooking responsibilities, and decorations while considering attire. To prepare for a Mississippi Thanksgiving, follow five essential tips:

1. Establish your menu, balancing tradition with fresh ideas.
2. Decide who will cook and practice any new dishes in advance.
3. Purchase decorations that are safe and themed, keeping in mind.
4. Get a head start on cooking tasks and for non-perishable items.
5. Be mindful of guests’ food allergies to prevent cross-contamination.

Thanksgiving also serves as a time for gratitude and reflection.

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