SUMMARY: During the busy Labor Day holiday, law enforcement in Harrison County, including the Department of Marine Resources and the Sheriff’s office, are actively patrolling the area’s waters and 22 miles of beaches to ensure safety. With increased crowds, their focus is on boat safety, checking for adequate life jackets, flares, and fire extinguishers. Alcohol is often a contributing factor in boating accidents, and penalties can mirror those for driving under the influence. Common infractions include violations of glass container laws and overnight beach tent regulations. Patrols aim to foster positive interactions with families enjoying the water.

Keeping people safe is a tall order, and much of it is in the hands of the Harrison County Sheriff’s Office Marine Operations.

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SUMMARY: Authorities in George County are currently searching for 17-year-old Jacob Mullen, who went underwater while swimming in the Pascagoula River near Mixon Lake yesterday. The sheriff’s office has announced the ongoing rescue effort, which involves local search teams, Game and Fish officers, and the Mississippi Highway Patrol dive team. Emergency personnel from various agencies are collaborating to locate the missing teen. The situation is still developing, and updates will be provided as more information becomes available.

Tuesday morning, first responders in George County are still looking for a teenager who went underwater in the Pascagoula River.

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SUMMARY: On today‘s 4:00 show, executive chef Ricky Herring and sous chef Mikey Teran from the Club at Diamond Head showcased their menu featuring smoked ribeye bites and the popular Smashburger. The club is open to the public, offering members discounts and access to amenities like golf courses and a pool. Guests can enjoy dishes like fresh grouper, short ribs served with gouda grits, and seared tuna. The dining experience includes various environments, such as a casual bar and a fine dining room. With generous portions and flavorful presentations, the chefs invite everyone to visit the Club at Diamond Head.

Smoked ribeye is on the menu today, alongside the famous smash burger from The Club at Diamondhead.

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