Magnolia Tribune
Robert St. John’s New Orleans Restaurant Recommendations
For decades, Mississippi restaurateur and part-time New Orleanian Robert St. John has kept a journal of his favorite restaurants in the Big Easy. Here are his recommendations.
In a poll of national food critics, I believe New Orleans would be listed among the top three food cities in America. To my taste – and I’ve eaten extensively in most of America’s top restaurant cities – New Orleans is number one. Period. No question. End of discussion.
I consider myself fortunate to have grown up 90 minutes away from this culinary mecca. As a restaurateur and part-time New Orleanian, I’m blessed to have spent over six decades eating my way through the city, typically logging in more than 120 New Orleans restaurant meals annually.
For the past couple of decades, I’ve kept a journal of my restaurant visits in New Orleans. I also keep a to-do list of new restaurants I have yet to visit, and a separate list of restaurants I plan to re-visit. I typically field hundreds of requests for restaurant recommendations in New Orleans each year.
There are a few dozen restaurants that aren’t on any to-do or re-visit list because they are places that I frequent on a regular basis. The following is that list.
MY FAVORITE BREAKFAST SPOT
La Boulangerie
4600 Magazine Street
Most mornings I drive from the Marigny to Uptown Magazine just west of Napoleon, because the croissants made at Donald Link’s bakery are worth the drive.
OTHER BREAKFAST JOINTS I FREQUENT
Toast
5433 Laurel Street
I bounce between the Uptown location and the one near the fairgrounds. Toast is 100% local New Orleans in the morning.
MY FAVORITE BRUNCH SPOT
Paladar 511
511 Marigny Street
This is the place I eat brunch most often, and not just because it’s in our building. The huevos rancheros and the lemon-ricotta blueberry pancakes are stellar. I can never choose between the two, so I always order both. The Eggs Benedict is unique and loaded with corn and crabmeat. They offer a great dinner menu as well.
OTHER BRUNCH SPOTS I FREQUENT
Brennan’s
417 Royal Street
Of the four old-line French Quarter institutions— Galitoire’s, Arnaud’s Antoine’s, and Brennan’s— I eat at the latter most often, and almost always for brunch. Ralph Brennan did the city a huge favor when he took over the reins several years back.
Commander’s Palace
1403 Washington Avenue
The old blue lady in the Garden District never disappoints and has been the launching pad for some of the nation’s most legendary chefs. Meg Bickford is currently under the toque and carrying that flame.
Gris Gris
1800 Magazine Street
Eric Cook is a hard-working, dedicated chef who has excellent touch when it comes to food and a keen eye in knowing what his guests want. The brunch is great, but so are lunch and dinner. It’s a great Monday spot, too. Cook also owns Saint John in the French Quarter, definitely worth a visit.
MY FAVORITE DINNER SPOT
Brigtsen’s
723 Dante Street
This restaurant and this chef have been at the top of my list for more than three decades. Frank Brigtsen is the heir apparent to his longtime mentor, Paul Prudhomme. The Butternut Shrimp Bisque is one of the best soups I have ever tasted (second only to Paul Bocuse’s mushroom soup in Lyon). The seafood platter makes use of Warren LeRuth’s baked oyster recipe. I could seriously make a meal of the crawfish cornbread, and mashed potatoes, and often do. This is real New Orleans. Long live Frank Brigtsen.
OTHER DINNER SPOTS I FREQUENT
La Petit Grocery
4238 Magazine Street
The birthplace of the Blue Crab Beignet. Chef Justin Devillier is certainly one of the city’s best.
Lilette
3637 Magazine St
Also, a perfect spot for lunch.
Bywater American Bistro
2900 Chartres St
Nina Compton runs my wife’s favorite New Orleans restaurant.
MY FAVORITE PLACE FOR FINE DINING
Restaurant August
301 Tchoupitoulas Street
I love the room, the service is always impeccable, and it keeps getting better. The meal I enjoyed there two nights ago was the best— of many— I’ve ever eaten in that establishment.
OTHER FINE DINING I FREQUENT
Saint Germain
3054 St. Claude Avenue
It’s not about the atmosphere, it’s about the food. The chefs at Saint Germaine have excellent “touch.” It’s a tough reservation to get. Partially because there are only 12 seats inside, but also because it is so good.
MY FAVORITE STEAKHOUSE
Doris Metropolitan
620 Chartres Street
Their aged prime beef is excellent. Never misses.
OTHER STEAKHOUSES I FREQUENT
Dickie Brennan’s Steakhouse
716 Iberville Street
Great steaks with Brennan family service. No matter which branch of the family one eats with, the service is stellar. It’s in their genes.
MY FAVORITE PO-BOY SHOP
Domilise’s
5240 Annunciation Street
My go-to for po-boys for over 30 years.
OTHER PO-BOY SHOPS I FREQUENT
Parkway Bakery and Tavern
538 Hagan Avenue
There’s always a line so schedule accordingly.
R&O Restaurant and Catering
216 Metairie-Hammond Highway
A great roast beef po-boy, and excellent fried seafood.
If there’s no line out of the door (rare) at the Acme in the Quarter dash in, be seated, order the best roast beef po-boy in town, and a dozen on the half shell with the hottest horseradish known to man. Excellent. I wrote it off as a tourist trap years ago, but it’s still legit.
MY FAVORITE SANDWICH
The Sam at Stein’s Deli
2207 Magazine Street
In years past I have driven from Hattiesburg, ordered this sandwich, eaten it, and driven home.
OTHER AWESOME AND ORIGINAL SANDWICHES
Turkey & the Wolf
739 Jackson Avenue
Mason Herford—my favorite Instagram follow—turned the sandwich world upside down, in the most beautiful and hilarious way. The Collard Green Melt and Fried Bologna Sandwiches are, on one hand, everyman’s food, and on the other hand, brilliantly inspired.
The Deli Deluxe at Martin’s Wine Cellar is a close cousin to the Sam at Stein’s
MY FAVORITE APPETIZER
Oyster BLT, Gris Gris
1800 Magazine Street
Perfection on a plate. Smoked pork belly, tomato jam, crispy fried oysters, and sugarcane vinegar with a touch of heat.
OTHER FAVORITE APPETIZERS
Shrimp and Tasso with Five-Pepper Jelly, Commander’s Palace
1403 Washington Avenue
The first time I ate it I immediately ordered another before my entrée arrived.
MY FAVORITE ITALIAN
I spend 12 weeks a year working in Italy. When I’m home I typically don’t eat much Italian— not because I’m a Italophile or food snob about it, not at all— it’s just that I get my fill over there and want to enjoy other cuisines when I’m home. These three are all can’t-miss options.
Gianna
700 Magazine Street
Domenica
123 Baronne Street
The Italian Barrel
1240 Decatur Street
MY FAVORITE MEXICAN CUISINE
El Gato Negro
French Quarter, Lakeview, and Gretna
Get the wet-aged skirt steak any way they prepare it.
MY FAVORITE PIZZA
Pizza Delicious
617 Piety Street
Excellent pies.
MY FAVORITE BURGER
Company Burger
4600 Freret Street
Everything I want in a burger joint.
(Note: Those who wait in line at Port of Call can get the same burger at Snug Harbor a few blocks away, without the wait)
MY FAVORITE THAI RESTAURANT
Sukho Thai
2200 Royal St
My family eats a fair amount of Thai food. This place is always spot on.
MY FAVORITE CHINESE
Miss Shirley’s
3009 Magazine Street
I hate when I ask a server, “What’s good?” and the reply is, “It’s all good.” So, it pains me to say, with this recommendation, and in reference to their menu, it’s all good. It’s true.
MY FAVORITE OYSTER BAR
Pascal’s Manale
1838 Napoleon Avenue
It’s an old-school stand-up oyster bar. The oysters are always cold and salty. My son and I go there for the raw oysters and always eat dinner somewhere else. He would probably tell you that Casamento’s is his favorite.
I also like eating oysters at Cooter Brown’s at the Riverbend (oysters always taste better in a dive bar).
MY FAVORITE ATMOSPHERE
Seaworthy
630 Carondelet Street
The designers did such a great job on all aspects of this interior. Nothing formal. I love it. Killer oyster selection, too.
MY OFF-THE-BEATEN-PATH FAVORITE
Rosedale
801 Rosedale Drive
You have to be going there to get there, but this Susan Spicer restaurant almost feels as if it were 100% tailor made for me— very casual, comfortable, with great service and excellent food. The barbeque shrimp served there should be the gold standard for all others. The fried chicken thighs ARE perfect.
MY FAVORITE TACOS
Galaxie Tacos
3060 St. Claude Avenue
The barbacoa tacos here are spot on. The converted gas station vibe is perfect, and there’s almost always a place to park on the neutral ground of St. Claude.
OTHER TACO JOINT
Val’s
4632 Freret
There must be something about tacos served in a converted gas station that appeals to me.
MY FAVORITE GUMBO
Gris Gris
1800 Magazine Street
Eric Cook is quickly becoming one of my top-five favorite chefs in the city. His gumbo is so good it’s where I take out-of-town guests who have never eaten that particular dish before.
OTHER GUMBOS I LIKE
Herbsaint
701 St. Charles Avenue
Station 6
105 Metairie-Hammond Highway
MY FAVORITE SOUP
Shrimp and Squash Bisque: Brigtsen’s
723 Dante Street
So good it’s worth mentioning twice in this list. I get a pint and take it home.
MY OFTEN-RECOMMENDED NOT-IN-ANOTHER-CATEGORY FAVORITES (the Link trifecta)
All are solid and never disappoint.
Herbsaint
701 St Charles Avenue
Cochon
930 Tchoupitoulas Street
Peche
800 Magazine Street
THE RESTAURANTS I TAKE MY VISITING EUROPEAN FRIENDS WHO HAVE NEVER BEEN TO NEW ORLEANS
Brennan’s
417 Royal Street
To me this is the quintessential New Orleans dining experience. Galitoire’s, Arnaud’s Antoine’s certainly all represent the city well, but Ralph Brennan is one of the country’s great restaurateurs. Best to leave my guest’s restaurant fate in his hands.
OTHER RANDOM FAVORITES
Mosca’s
The best red gravy in town. Also, the best spot for Monday lunch red beans and rice. No need to make decisions, get the Spaghetti Bordelaise and the Oysters Mosca and eat them together.
N7
Cool outdoor area. Solid French-inspired cuisine.
Horn’s
Another great locals-only breakfast spot.
Red’s Chinese
Three words: Kung Pao Pastrami.
#####
This week’s recipe: Andouille Cheese Grits
This recipe is something I’ve served friends and family for years. It’s a great breakfast to make for a large group. The recipe will be included in my upcoming book release, Mississippi Mornings.
Ingredients:
- 1 Tbs bacon fat or clarified butter
- ½ pound andouille sausage, medium dice
- 2 tsp garlic
- 4 cups milk
- 1 tsp salt
- ¼ tsp cayenne pepper
- 2 Tbs Hot Sauce
- 2 Tbs Creole Seasoning
- ½ cup unsalted butter
- 1 cup white grits, quick cooking (stone ground or regular grits can be used- adjust cooking time)
- 1 cup cheddar cheese, grated
Instructions:
In a large skillet, heat clarified butter until hot. Add andouille and garlic and sauté for 4–5 minutes. Remove from heat and drain off excess fat using a fine mesh strainer. Set the andouille and garlic aside. In a large saucepan, bring the milk, seasonings, and butter to a boil. Slowly pour in grits while stirring constantly. Reduce heat to low. Continue to stir for 15 minutes. Add the sautéed andouille and garlic mix, and cheese. Serve immediately.
Yield: 8-10 servings
The post Robert St. John’s New Orleans Restaurant Recommendations appeared first on Magnolia Tribune.
…
By: Robert St. John
Title: Robert St. John’s New Orleans Restaurant Recommendations
Sourced From: magnoliatribune.com/2023/09/11/robert-st-johns-new-orleans-restaurant-recommendations/?utm_source=rss&utm_medium=rss&utm_campaign=robert-st-johns-new-orleans-restaurant-recommendations
Published Date: Mon, 11 Sep 2023 13:00:00 +0000
Did you miss our previous article…
https://www.biloxinewsevents.com/the-hope-of-resurrection-life/
Magnolia Tribune
Staring mortality in the face at Christmas
My friend Jarrod is dying after an eight year battle with cancer. He’s lived a life worth celebrating, one that has drawn people to Christ.
I was going about my business this week when I received a text that stopped me in my tracks. A college friend was being moved to hospice care.
Jarrod Egley was diagnosed with colorectal cancer in early 2017. In the fall of 2018, tests revealed the cancer had spread to his lungs and Jarrod’s cancer was classified as Stage IV.
For almost eight years from the date of the original diagnosis, he’s fought. Through surgeries, radiation, endless rounds and cycles of chemotherapy, and experimental immunotherapies, he’s fought.
Last year, I flew out to California and spent some time with Jarrod and his wife, Emily. We sat outside one night. He acknowledged to me that it was not a question of ‘if’, but ‘when’ the cancer would claim his life. I told him I was sorry, because what else is there to say?
We talked about our faith, about the trials of Job, about Jacob wrestling with God, about Paul’s affliction. But mostly we reflected on our time together in school, on the good things, and the mundane things, that happened since.
Jarrod and I met at Tulane University. One Sunday morning in the Spring of my freshman year, I rose from my dorm room bed, dressed, and began walking down Saint Charles Avenue in New Orleans with no particular agenda. I walked until I came across First Baptist Church and the thought flickered in the vacuous recesses of my brain to enter.
Some would say it was a lark. The Calvinist in me says providence. The walk that morning changed the trajectory of my time at Tulane and my life on the whole. Intervarsity Christian Fellowship and the Baptist Collegiate Ministry became central to my life and put me in regular league with Jarrod. I met him first at the BCM and we ultimately ended up attending church together.
Jarrod was a faithful servant on and off campus. He helped organize a group of us that would weekly make our way down to the Esplanade seawall on the backside of the French Quarter to feed the homeless. On Friday nights, he could be found at chapel with a small cadre of students foregoing Bourbon Street for early 2000s worship music.
Jarrod was a loyal friend in those years. Never rude or biting. Not prone to an insult for an easy laugh. Persistently encouraging. An engineering student, his mind worked linearly and was oriented to problem solving. There were never a lot of wasted words — always a lot of deliberative questions when he disagreed or did not understand a point. He exhibited intelligence, empathy, and the kind of moral conviction that sets someone apart.
He also had a wry and dry sense of humor and a penchant for beating people at Madden football. He was fair-to-midland on the ultimate frisbee pitch. Along the way, there were crawfish boils, Mardi Gras outtings, poorly attended Tulane football games, and more than a decent amount of wing eating.
After college, I lost touch with Jarrod. He moved back to his home state of California. He got married to his college sweetheart, who could not have anticipated her husband’s journey, but has been a steady and constant helpmate throughout. Jarrod became a very successful engineer and a bourbon connoisseur. One of his bucket list trips took him to Kentucky, where he got to meet and became friends with bourbon “Hall of Famer” Freddie Johnson of Buffalo Trace acclaim.
Sitting in his backyard nearly 20 years after graduating from Tulane, I saw many of the same qualities I had grown to admire when we were students together. I saw a husband who doted on and supported Emily’s passions. But I also saw someone whose body had been beaten to hell and back, who was tired, and who, like Jacob, had been wrestling with God. We quickly fell back into friendship, which perhaps is the mark of good friendship.
We all have aspirations in our youth — for the kind of spouse or parent we might be, for what we might accomplish, for what we might experience. Along the way, dreams are satisfied, modified, or they die on the vine. The clock inevitably works against all of us. That night in Oceanside, California, Jarrod, a numbers guy, saw that time was not on his side. He believed, as we all would, that he still had more to give, more impact to be made, and more things to see and experience.
After that trip, Jarrod and I stayed in touch, most frequently triggered by news of his cancer. It has been mostly the bad variety in recent months. Now spread throughout his body, down to his bones, he has lived in constant pain for months. Not even a steady diet of morphine and an implanted pain pump solve for it. Jarrod’s been hospitalized twelve times just in 2023.
But his matter of fact sense of humor and way of seeing the world remains in tact. So too does his faith that despite these trials, he has always been safe in the hands of Christ.
There are people in the world who believe that life is random, disordered, and without reason. I am not among them. I think my friend is staring mortality in the face at Christmas for a reason.
For thousands of years before Christ came, there was darkness and despair. Sin and shame gripped the hearts of men. Until one holy night, God, in His infinite love, mercy and wisdom, sent His son to save. Jesus is the light of the world and the hope of man. He has won victory over death and Jarrod’s will not be the exception. Jesus came for Jarrod, and for you.
For thousands of years since Jesus’s death, burial, and resurrection, His disciples have been used as divine instruments to point the way to God. Jarrod is among them. If life expectancies were the measure, Jarrod would be at the midway point for most people. He’s made a lifetime of impact for the Kingdom and on other people.
So, to my friend Jarrod, you were placed here with a purpose. You have run your race. You are loved. And when this chapter closes, you will hear “well done, my good and faithful servant.” There is no greater evidence of a life well lived.
While Jarrod and Emily have been fortunate to have health insurance, their portion of the medical bills so far in 2023 have eclipsed $30,000, and Emily is facing additional uncovered expenses during Jarrod’s hospice care, including a night nurse that costs over $400 a night. If you would like to help defray the cost, a contribution can be made at their Go Fund Me page.
The post Staring mortality in the face at Christmas appeared first on Magnolia Tribune.
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By: Russ Latino
Title: Staring mortality in the face at Christmas
Sourced From: magnoliatribune.com/2023/12/16/staring-mortality-in-the-face-at-christmas/?utm_source=rss&utm_medium=rss&utm_campaign=staring-mortality-in-the-face-at-christmas
Published Date: Sat, 16 Dec 2023 15:05:22 +0000
Did you miss our previous article…
https://www.biloxinewsevents.com/magnolia-mornings-december-15-2023/
Magnolia Tribune
Magnolia Mornings: December 15, 2023
Important state and national stories, market and business news, sports and entertainment, delivered in quick-hit fashion to start your day informed.
In Mississippi
1. Laurin St. Pe’ named CEO of Singing River Health System
The Board of Trustees of Singing River Health System announced the immediate appointment of Laurin St. Pe’ as the Chief Executive Officer on Thursday.
“We are thrilled to announce Laurin St. Pe as the new CEO of Singing River,” said Steve Ates, Board President in a statement. “His wealth of healthcare experience and proven track record make him the ideal leader to steer our health system toward its next phase of growth and success.”
St. Pe’, who has been serving as Interim CEO since July 2023, said he is honored to assume the role of CEO at Singing River. He has worked at Singing River as Administrator of Singing River Health System’s Pascagoula Hospital and Gulfport Hospital, in addition to overseeing program service lines throughout the entire system to his subsequent appointment as Chief Operating Officer of Singing River.
The health system says St. Pe played a crucial role in the financial revitalization of Singing River Health System while steering the organization toward financial stability.
2. Gulfport-Biloxi airport, Stennis evacuated after threats
The Gulfport-Biloxi International Airport was evacuated on Thursday morning “out of an abundance of caution,” airport officials said, after receiving an emailed threat to certain transportation entities across the state.
The airport was thoroughly security swept, cleared and reopened in just over two hours. Gulfport-Biloxi is now operating regularly.
The threat was also sent to Stennis International Airport. Their staff and personnel were also evacuated until the facilities could be swept and cleared.
Any passenger whose travel was affected by the evacuation is encouraged to contact their respective air carrier.
3. Cassidy arrested in Iowa for beheading Satanic Temple statue
Former Mississippi congressional and legislative candidate Michael Cassidy was arrested this week in Iowa for beheading a statue at the state’s Capitol erected by The Satanic Temple.
Cassidy reportedly decapitated the statue and turned himself to police on Thursday. He was charged with fourth degree criminal mischief. He then started an online legal defense fund where he’s raised upwards of $20,000 as of Thursday night, according to his X account.
4. “Serial fraudster” ordered to cease offering investments into companies
According to the Mississippi Secretary of State’s office, on October 26, 2023, Secretary Michael Watson and the Securities Division issued an order against Stephone N. Patton. The SOS says Patton is a serial fraudster with multiple criminal convictions in Mississippi and Florida.
Through business filings with the SEC and Mississippi, Patton has held himself to be the CEO of various companies, including Star Oil and Gas Company, Inc., North Gulf Energy Corporation, Inc., Patton Oilfield Services, Inc., and Patton Farms, LLC.
The SOS says using these business filings and company websites, Patton claimed to have raised hundreds of billions of dollars through investment opportunities. Through investigative efforts and collaboration with the SEC, the SOS discovered none of Patton’s companies are operational, have any assets, or generate any revenues. Account records show Patton spent investors’ funds almost as soon as he received them on personal expenses. The total amount of known investments made to Patton’s fraudulent companies is over $80,000. Further, none of Patton’s investment offerings have been registered or notice filed with the Mississippi Secretary of State’s Office.
The SOS order requires Patton to cease and desist from offering investments with his companies, requiring Patton to permanently deactivate his companies’ websites to prevent any further dissemination of his false or misleading information. Patton is also ordered to pay an administrative penalty of $25,000 to the Mississippi Secretary of State’s Office for these violations, in addition to restitution owed to all his Mississippi investors.
National News & Foreign Policy
1. Congressional retirements mounting as 2024 election cycle nears
Retirement and departure announcements are piling up ahead of the start to the 2024 election cycle. The New York Times has developed a Retirement Tracker that currently shows 22 Democrats and 11 Republicans who are in Congress now will not be seeking re-election next year.
“Dozens of members of Congress have announced plans to leave their seats in the House of Representatives, setting a rapid pace for congressional departures, with more expected as the 2024 election draws closer,” the NY Times reports. “Given Republicans’ razor-thin House majority, the wave of exits has the potential to lead to a significant shake-up next year.”
You can find the tracker here.
2. Texas, Daily Wire, The Federalist sue U.S. State Department over media censorship
The U.S. State Department’s Global Engagement Center has come under fire as Texas Attorney General Ken Paxton along with The Daily Wire and The Federalist have filed a federal lawsuit alleging that the department funded technology that could “render disfavored press outlets unprofitable.” They claim that the department has helped social media – Facebook, YouTube and X (formerly Twitter) – to censor free speech while funding technologies used to censor right-leaning news outlets such as theirs.
New Civil Liberties Alliance is representing The Daily Wire and The Federalist. Paxton and the outlets claim the Global Disinformation Index (GDI), a British think tank, received a $100,000 grant from the State Department in 2021, and NewsGuard, which rates the “misinformation” levels of news outlets, received $25,000 from the State Department in 2020, according to the lawsuit.
According to the State Department’s website, the Global Engagement Center’s mission is to direct, lead, synchronize, integrate, and coordinate U.S. Federal Government efforts to recognize, understand, expose, and counter foreign state and non-state propaganda and disinformation efforts aimed at undermining or influencing the policies, security, or stability of the United States, its allies, and partner nations.
As reported by Reuters, the lawsuit cited a GDI-produced list from December 2022 that ranked The Daily Wire and The Federalist as among the 10 “riskiest sites” for news while the least-risky included The New York Times, Associated Press and NPR. Reuters notes that the lawsuit alleges such “blacklists” are reducing revenues to The Daily Wire and The Federalist along with their visibility on social media and ranking results from browser searches.
Sports & Entertainment
1. SEC releases 2024 schedules
Wednesday evening, the Southeastern Conference released the 2024 football schedules for its member schools, including of interest in the Magnolia State the schedules for Ole Miss and Mississippi State.
It is the first schedule that includes new conference members University of Oklahoma and University of Texas, bringing the conference to 16 schools. Each SEC team will play eight conference football games plus at least one required opponent from the ACC, Big Ten, Big 12, Pac 12 or major independent, each team will have two open dates.
The 2024 season will be the first year the SEC will play a schedule without divisional competition since 1991. The top two teams in the league standings based on winning percentage will play in the 33rd SEC Football Championship Game in Mercedes-Benz Stadium in Atlanta on Saturday, December 7.
2. White, Jesiolowski, Jones honored by MAIS
The Midsouth Association of Independent Schools (MAIS) in Mississippi, comprised of non-public schools, announced this week that Madison-Ridgeland Academy’s senior quarterback John White was named the 6A Player of the Year while Hartfield’s Reed Jesiolowski and Hartfield Chris Jones were named the MAIS 6A Offensive and Defensive Players of the Year, respectively.
All three have committed to play college football at the University of Mississippi.
White is Mississippi’s all-time leader in career passing yards with 15,259 yards, a record he broke during the 2023 season.
MAIS, like the Mississippi High School Activities Association (MHSAA) for public schools, is broken down into classifications, from 1A to 6A. However, MHSAA added a 7A this season.
Markets & Business
1. Consumer retail sales up as energy, gas prices move down
The U.S. Bureau of Labor Statistics reported this week that the Consumer Price Index rose 0.1% in November after being unchanged in October. Retail sales rose 0.3% in November after rising 0.2% in October, meaning consumers continue to spend at the start of the holiday season.
The CPI or inflation rate is 3.1%, higher than the Federal Reserve target of 2% but below the 9% peak in 2022 which reached a 40-year high.
As for the energy index, BLS reported that it fell 2.3% in November after decreasing 2.5% in October. The gasoline index decreased 6% in November, following a 5% decrease in the previous month.
The index for fuel oil fell in November, decreasing 2.7%. However, the natural gas index rose 2.8% over the month after rising 1.2% the previous month. The index for electricity also rose 1.4% in November, after increasing 0.3% in October.
The energy index fell 5.4% over the past 12 months. The gasoline index decreased 8.9%, the natural gas index declined 10.4%, and the fuel oil index fell 24.8% over this 12-month span.
2. Week’s market rally continues into Friday
At close of trading on Thursday, the U.S. markets continued the week’s rally, pushing the Dow up 158 points to 37,248 while the Nasdaq and S&P also made gains, 27 points and 12 points, respectively, to close at 14,761 and 4,719.
The record high for the Dow on Thursday moved futures up 102 points.
According to CNBC, the major averages are headed for their seventh straight positive week. As of Thursday, the Dow is higher on the week by 2.8%. The S&P 500 is up by 2.5%, while the Nasdaq Composite rose 2.5% this week.
Stocks rallied after the Federal Reserve left rates unchanged this week while members look towards cuts in the new year and beyond.
The post Magnolia Mornings: December 15, 2023 appeared first on Magnolia Tribune.
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By: Magnolia Tribune
Title: Magnolia Mornings: December 15, 2023
Sourced From: magnoliatribune.com/2023/12/15/magnolia-mornings-december-15-2023/?utm_source=rss&utm_medium=rss&utm_campaign=magnolia-mornings-december-15-2023
Published Date: Fri, 15 Dec 2023 13:00:00 +0000
Magnolia Tribune
New water rates expected in Jackson come 2024; those who don’t pay face shut off
Interim Third-Party Director Ted Henifin said this week that only about 59% of the City of Jackson’s water customers are paying their bills.
JXN Water has announced new rates and fees coming in 2024. Those who are not paying will be at risk of shut offs.
The company, which was established by federal appointed interim Third-Party Director Ted Henifin, has been overseeing the city’s water system for the better part of a year.
Officials estimated that the average cost for water in the city was $76 per month for residents. Henifin clarified that JXN water will not attempt to recoup any charges prior to November 29, 2022, and will work with those who have failed to pay since that time.
He said only about 59 percent of the city’s water customers are paying their bills.
“You can’t forgive bills, so we have to be creative in how we part that,” said Henifin in reference to Mississippi’s laws that prevent giving away water.
According to a release by JXN Water announcing the rate changes, residents in single family households with small meters that use up to 748 gallons daily would see a bill increase of roughly .30 cents per day. Research indicates that the average U.S. family uses 300 gallons per day.
SNAP customers will have a new rate tier that could lower their bill by up to .69 cents per day, on average.
“Those who need to save the most benefit from saving money by drinking tap water. This new rate structure makes water affordability possible for 12,500 JXN Water customers who receive SNAP benefits,” said Henifin in the release.
Read more about the anticipated rate changes here.
New fees will also be implemented, including a new service fee of $50, service deposit of $100, returned check fee of $25, service restoration fee of $100, and meter tampering charge of $500.
JXN Water has continued to encourage residents to use the water, with Henifin going on the record in a federal status hearing saying that the water “was safe to drink.”
More conversation regarding the billing process is expected to come at next week’s Jackson City Council meeting.
The post New water rates expected in Jackson come 2024; those who don’t pay face shut off appeared first on Magnolia Tribune.
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By: Sarah Ulmer
Title: New water rates expected in Jackson come 2024; those who don’t pay face shut off
Sourced From: magnoliatribune.com/2023/12/15/new-water-rates-expected-in-jackson-come-2024-those-who-dont-pay-face-shut-off/?utm_source=rss&utm_medium=rss&utm_campaign=new-water-rates-expected-in-jackson-come-2024-those-who-dont-pay-face-shut-off
Published Date: Fri, 15 Dec 2023 20:00:00 +0000
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Local News4 days ago
Sherral’s Diner to be featured on America’s Best Restaurants
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Kaiser Health News5 days ago
A Closely Watched Trial Over Idaho’s Near-Total Abortion Ban Continues Tuesday
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News from the South - Georgia News Feed3 days ago
Jose Ibarra found guilty in murder of Laken Riley | FOX 5 News
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News from the South - Kentucky News Feed3 days ago
Nicholasville organization activates weather plan in response to bitter cold temperatures
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News from the South - Alabama News Feed4 days ago
Trial underway for Sheila Agee, the mother accused in deadly Home Depot shooting
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News from the South - Alabama News Feed3 days ago
Judge grants mistrial in Sheila Agee trial due to ‘unhinged juror’
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News from the South - Alabama News Feed4 days ago
Alabama's weather forecast is getting colder, and a widespread frost and freeze is likely by the …
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Local News1 day ago
Introducing our Student Athlete of the Week: Ocean Springs’ very own Mackenzie Smith