SUMMARY: The Three Musketeers comes to life on stage at Mississippi Gulf Coast Community College, showcasing courage, friendship, and rivalry. Cast members Xavier Ruck and Lucas McCarthy discuss their roles—D’Artagnan and Porthos—and the excitement of performing in this action-packed, comedic classic. They emphasize the realistic sword fighting and the character development: D’Artagnan’s journey from naivety to strength. Rehearsals began in mid-January, and despite a tight schedule, they’ve enjoyed the process. The production runs from the 20th to the 22nd, open to everyone with tickets priced at $5 for students and $10 for general admission. Tickets are available online.

Watch as courage, friendship and rivalry come to life in the action-packed classic of “The Three Musketeers”.

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SUMMARY: In this episode of Local Eats, Jesus RZ highlights Pisano’s Hand Tossed Pizza in Diberville, a pizzeria founded by Frank, who grew up in an Italian family and developed a passion for food. The restaurant is celebrated for its warm atmosphere and commitment to quality, using fresh, scratch-made dough and ingredients. Despite quickly serving pizzas in under seven minutes, the focus remains on product quality. Pisano’s boasts two locations: one in the Promenade and another on Howard Avenue. Operating hours are Sunday to Thursday from 11 a.m. to 9 p.m., and Friday to Saturday from 11 a.m. to 10 p.m.

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SUMMARY: In today’s show, Chef Christian Covic and General Manager Jamie SAA from Bo Revive showcase new menu items ahead of Valentine’s Day. Featured dishes include Atlantic salmon with sun-dried tomato pesto, a deep-fried lobster appetizer, and a steak Melise with garlic mashed potatoes. Reservations are recommended, as they are already booked for 414 guests. A special Valentine’s three-course prix fixe menu will be offered at $90, featuring an 8 oz filet mignon, stuffed lobster, potato gratin, charred broccolini, and strawberry panna cotta. Many new dishes will remain on the menu post-Valentine’s.

Stalla Italian Kitchen shows off its menu ahead of Valentine’s Day.

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