SUMMARY: On Friday morning, the Mississippi Gulf Coast Kennel Club is gearing up for Responsible Dog Ownership Day at Centennial Plaza, happening from 11 AM to 3 PM. Carl Gren and his dog, Lacy, a skilled working group member, highlighted the event‘s activities, including meeting various AKC-registered breeds and learning about responsible ownership. Attendees can also enjoy a pet costume contest, open to all dogs on leashes. Carl, who has three dogs, emphasized the event’s family-friendly atmosphere and encouraged the public to bring a picnic and enjoy the day. Ideal weather conditions are expected for the festivities.

The Mississippi Gulf Coast Kennel Club is earning a round of a-paws. Saturday, the group is taking part in ‘Responsible Dog Ownership Day.’

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SUMMARY: As Hurricane Francine caused power outages for thousands along the coast, Bailey Peterson, an apprentice lineman, worked amid over 13,000 outages in Hancock, Harrison, and Pearl River Counties. Sustained winds reached up to 90 mph, prompting safety measures that halted work as winds exceeded 35 mph. Crews prepared for safety, and Coast Electric brought in 200 additional workers to address the damage. Senior engineer CJ Wilson emphasized the importance of being prepared for future storms, noting the privilege of helping the community restore power and witnessing the joy of residents as their lights were turned back on.

Thousands across the coast experiencing power outages post-Hurricane Francine, some lasting through Thursday morning.

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SUMMARY: Chef Jose Roman and General Manager Jamie Sud from Stala are in the kitchen to showcase a new menu item: wood-roasted sea bass with a cold-water lobster tail. The dish involves a simple preparation of searing the fish and lobster before finishing them in the oven, complemented by a sage-infused cream broth. Stala recently introduced seven new menu items, including popular beef cheeks and crowd-favorite meatballs. Known for its delicious bread and sauces, Stala is open Sunday to Tuesday, 4:30-10 PM, and weekends until 10:30 PM, encouraging reservations but accepting walk-ins.

Executive Chef Jose Roman and Stalla General Manager Jamie Suddeth are here to cook up one of Stalla’s specialties.

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